Only the blog has been neglected, my stomach remains satisfied

Oh the neglect. I must apologize to whatever readers remain. The past few weeks have been stressful, exciting, busy, exhausting, fantastic, and terrifying. This being a student again thing is turning out to be more intense than I expected. My previous educational experiences stand out in my mind as a series of thrilling days full of joyful learning. I didn’t remember the hard work parts. I’m remembering them now. Don’t misunderstand. It’s freakin’ great, but I am tired.

I finally got a chance to talk to the Lady Crystal today (oh thank god, I needed that) and her plaintive sighs about missing my cooking and my blog are what brought me to the ‘puter tonight. It’s about time, and I swear, I will do my best to not let so much time elapse in the future. Especially because I really have been cooking things. I’m not subsisting on take out and frozen pizza, I swear!

Tofu, Noodles, and Peanut Sauce

So, this whole schooling thing is proving way more time consuming than I expected. Updating twice a week? Ok, not so far. It’s actually not that the school work is time consuming. It’s that it is so draining the last thing I want to do when I come home is sit down and write about what I just barely managed to dredge up the energy to cook. Because I have been cooking, and some good stuff, too. Like the above: Tofu, udon noodles, fresh vegetables, and peanut sauce, one of my favorite things in the world.

I may have mentioned before that I have a bit of a thing for peanut butter. Like, I eat it almost everyday. This addiction extends to peanuts, peanut sauce, peanut butter cookies, pretty much anything involving the delicious flavor of that lovely legume, Arachis hypogaea. I’ve experimented with a few different peanut sauce recipes and so far the best I’ve found is from Martha Stewart’s Everyday Food. It’s pretty thick, and very strongly peanut-y, but with a nice kick to it. I usually pair it with red peppers and udon noodles, and I find it’s just as delicious cold as it is hot. This sauce has definitely become a kitchen staple.

The Atlantic, Some Lobsters, and Beer in a Can

I finally visited the Cape for the first time, after over four years of living in Massachusetts. I grew up on the Pacific and always considered myself an ocean lover, a beach goer, someone who had to live near large bodies of salt water. And yes, Boston is technically near a large body of salt water, but it sure doesn’t feel like it. I so rarely see the Atlantic, and when I do it’s usually in some half-assed way: I’m looking at a bay or harbor or some crap. This weekend was the first time I found myself looking at the unhampered, unimpeded Atlantic Ocean. And I got to tell ya something: It was a little disappointing.

Don’t get me wrong. I really enjoyed my weekend in Chatham. It was glorious to spend an entire day at the beach, to experience truly perfect summer weather (no humidity!), to actually get a suntan and wear a bathing suit. And best of all: I had my first real lobster experience. Lobster ravioli from Trader Joe’s just doesn’t count. No, this weekend we bought live lobsters and threw them into a vat of boiling water and then pulled their innards out of their shells to devour. Yes, yes we did. And I loved it.