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One Local Summer

May 16, 2008

Just a short note today: I just read about the One Local Summer challenge, and I think this sounds great! One meal a week (at least) cooked with 100% local ingredients (ok, they do make exceptions for oil, spices, and salt and pepper). I think I’m ready to sign up. The Farmer’s Market should be starting back up here in Boston soon (at least, I hope so!), and I have been thinking for a long time about trying to find local sources for dairy and meat.

If anyone knows about local food production in the Boston area, please share!

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