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A note on chicken enchiladas

February 15, 2010

Chicken Enchiladas

Chicken Enchiladas are one of my all time favorite meals, but they are messy, and not all that healthy. However, I’ve recently discovered something that makes them a little easier to pull together, and a little less greasy, and I had to share: La Tortilla Factory’s Handmade Style Corn Tortillas. They are actually made with a blend of corn and wheat that makes them more flexible and less prone to breakage. I suspect real, homemade corn tortillas, or those fresh from a tortilleria would provide the same effect, but if you are looking for something a little easier, look for these. If you’re working with flexible tortillas like these, you don’t have to dip them in oil first, which, well duh, makes them a little less greasy. I thought these were perfect, and I’ll be using them from now on. Until, that is, I get up the nerve to make my own corn tortillas.

(I was not in any way paid or encouraged by anyone, especially not La Tortilla Factory, to post this. I just like to share my supermarket discoveries with all of you. Enjoy!)

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